Sep. 24th, 2012

daibhidc: (Default)
Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of. Add something new to the list if you want.

(TBH, I hardly ever use any of these, except the sandwich maker and the cheese knife. Assuming the question is how often are they used, I'm extending it to the person who actually does the cooking...)

"I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers (moved from italics when I suddenly noticed it was actually on right now), slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers, sukiyaki stoves, ice cream makers, potato ricers and fondue sets languish dustily at the back of the nation's cupboards."

All hail Anoia!

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Daibhid C

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